Why is My Grill Nonstick Pan Sticking?

Nonstick Pan

Author: digital cinema cafe

Currently, there are various types of nonstick pans, and everyone understands that they do not stick. However, in some situations, your nonstick pan can stick. You keep asking what might be the reason for the same, worry not, here are reasons why your nonstick pan sticks:

Use of a cooking spray

You might be using various types of cooking spray like Pam to reduce the calories in your meal instead of butter or oil. Most cooking sprays are not compatible with nonstick cooking pans—frequent use of the spray results to a buildup that cannot be removed easily.

To prevent your nonstick cookware from sticking, ensure that you use a reasonable amount of oil and butter. Avoid using cooking spray completely.

In case you intend to reduce calories in your dish, use an oil mister since it allows you to coat the pan with little oil. When cooking, ensure that you adhere to proper timing, especially after putting oil to burn.

Wrong Timing When Adding Fat

Like any step-by-step process, cooking using a pan requires that you start by warming it and then adding oil when it is warm, followed by whatever meal you are cooking. However, such does not apply to nonstick pans. Instead, it is the opposite. For the safety of your nonstick pan, add oil while the pan is cold. This is because oil triggers the pan’s nonstick effects before you add food to soak up the oil, other nonstick pans emit dangerous fumes when heated without oil.

Using High Levels of Heat

It is not recommended to use a high amount of heat when using nonstick cookware since it results in sticking. Nonstick pans heat reasonably at low temperatures; hence it recommended that you use low, medium heat to prevent your nonstick pan from sticking.

To avoid incidences like warping, ensure that you check the user manual’s safety concerns before using your nonstick pan with high temperatures. Additionally, avoid putting your nonstick cookware in an oven. Instead, use oven-safe steel pans.

Use of Inappropriate Cooking Utensils

Always practice using appropriate utensils for pans. This is to avoid scraping and scratching the nonstick surface of the pan. Use your nonstick cookware with spatulas, heatproof silicone spoons, and wooden spoons. Avoid using metallic utensils with your nonstick cookware, and such utensils should not touch the interior of your pan.

Poor Washing

You should always clean your nonstick using sponges or towel cloth, soft brushes with dish soap. Avoid using abrasives like steel wool and scouring pads for cleaning your nonstick pan. Despite nonstick firm indicating that their products are dishwasher-safe, ensure that you use your hands to clean the pan and protect its surface.

Additionally, you should check the user manual to check if your nonstick pan has particular washing instructions. Other nonstick cookware production companies recommend that you clean your pan using a combination of water and baking soda to scrub away food residue.

Using Your Nonstick Cookware for Storage

Practice better hygiene practices, including when you have finished cooking, remove leftovers to hotpots, and other containers that store food. Storing leftovers in your nonstick pan results in additional tear and wear on the nonstick. Avoid soaking your nonstick pan in water for long periods like overnight. Always clean the pan immediately after use, practice best cleaning practices like using a sponge, hot soapy water, and drying the pan before storing it.

Replace Your Pan Often

The nonstick pan can be long-lasting, but getting into a particular point, the pans start wearing out the nonstick surface, implying that food will start sticking. If your nonstick pan starts behaving like such swap it out, purchase a new nonstick pan.

It can cause health risks if you use a nonstick pan whose nonstick surface has started wearing out. For your health, throw away the pan after use for several years and get a new one.

Using Nonstick Pan to Prepare Acidic Meals

In case you intend to cook highly-acidic foods like citrus and tomatoes, do not use nonstick cookware. Such food accelerates the aging process of the pan’s surface because the acid makes the pan to bolster.

Letting the Nonstick Pan to Smoke

When you are cooking, and your pan starts to smoke, you recommend that you reduce the heat. In case your pan gets too hot, turn off the source of power completely and open the window. The fumes result in faster wear and tear of the surface of the pan. Additionally, the fumes are not health-friendly.

Stacking Your Nonstick in Cabinets

After cleaning and drying your pan immediately, you need to store it smartly by avoiding stacking them in the cabinet. When utensils are stacked together, the grating and rubbing may destroy the nonstick cookware’s surface.

In case you must your nonstick cookware, ensure that the stack place is clean, and put a clean, soft dishtowel below and above the pan to prevent scratching. You can also stuff paper plates when storing your nonstick pans.

Putting Your Nonstick Pan in a Dishwater

Your dishwater can quickly destroy the surface of the nonstick pan. The dishwater contains chemicals of varied forms and has a fluctuating temperature that can remove the nonstick coating. Avoid putting your nonstick pan in the dishwater. To clean your pan, use soapy water, and remove food residue using a sponge.

A nonstick pan is a fantastic addition to the kitchenware especially when preparing breakfast. Use it with medium heat.